Extra Virgin Olive Oil Recipes

176 recipes

Pan-Seared Fish With Citrus Pesto
Ali Slagle
947 ratings with an average rating of 5 out of 5 stars
947
30 minutes
or to save this recipe.
Ricotta Polpette in Tomato Sauce
Anna Francese Gass
1546 ratings with an average rating of 4 out of 5 stars
1,546
1 hour
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Greens and Beans With Toasted Crumbs
Rick A. Martínez
1055 ratings with an average rating of 4 out of 5 stars
1,055
30 minutes
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Double-Tomato Pasta Salad
Ali Slagle
1200 ratings with an average rating of 4 out of 5 stars
1,200
35 minutes, plus cooling
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Melomakarona (Greek Olive Oil-Honey Cookies)
Melissa Clark
343 ratings with an average rating of 4 out of 5 stars
343
50 minutes
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Meskouta (Moroccan Orange Cake)
Nargisse Benkabbou
2228 ratings with an average rating of 4 out of 5 stars
2,228
1 hour, plus cooling
or to save this recipe.
Confit Leeks With Lentils, Lemon and Cream
Yotam Ottolenghi
1523 ratings with an average rating of 4 out of 5 stars
1,523
2 hours
or to save this recipe.
Slow-Roasted Tomatoes With Olive Oil and Lime
Dorie Greenspan
520 ratings with an average rating of 4 out of 5 stars
520
About 2 1/2 hours, plus cooling
or to save this recipe.
Quick Chile Sauce
Yotam Ottolenghi
99 ratings with an average rating of 4 out of 5 stars
99
5 minutes
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Midnight Pasta With Roasted Garlic, Olive Oil and Chile
Ali Slagle
2976 ratings with an average rating of 4 out of 5 stars
2,976
1 hour
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Cucumber-Tomato Salad With Seared Halloumi and Olive Oil Croutons
Julia Moskin
529 ratings with an average rating of 5 out of 5 stars
529
40 minutes, plus chilling, if desired
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Spiced Olive Oil Cake With Orange Glaze
Julia Moskin, Lior Lev Sercarz
964 ratings with an average rating of 5 out of 5 stars
964
1 1/2 hours
or to save this recipe.
Tomato Bruschetta
Ali Slagle
3555 ratings with an average rating of 5 out of 5 stars
3,555
15 minutes
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Spiced Chickpea Salad With Tahini and Pita Chips
Julia Moskin, Hetty Lui McKinnon
4843 ratings with an average rating of 5 out of 5 stars
4,843
About 1 hour
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Focaccia Dough
Melissa Clark
513 ratings with an average rating of 4 out of 5 stars
513
15 minutes, plus rising time
or to save this recipe.
Julienne Carrot Salad
David Tanis
362 ratings with an average rating of 5 out of 5 stars
362
About 20 minutes
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Marinated Cheese Rounds with Whole Spices
Julia Moskin, Ann Clark
6 ratings with an average rating of 3 out of 5 stars
6
20 minutes
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Herb Oil
Sam Sifton, Monica Byrne
47 ratings with an average rating of 4 out of 5 stars
47
5 minutes
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Fried Winter Squash With Mint
Martha Rose Shulman
55 ratings with an average rating of 5 out of 5 stars
55
About 15 minutes
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Fava Bean Purée
Martha Rose Shulman
136 ratings with an average rating of 4 out of 5 stars
136
About 30 minutes
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Flavorfully Infused Oils
Mark Bittman
59 ratings with an average rating of 4 out of 5 stars
59
20 minutes
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Roasted Asparagus
Martha Rose Shulman
3563 ratings with an average rating of 5 out of 5 stars
3,563
20 minutes
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Roasted Eggplant
Martha Rose Shulman
586 ratings with an average rating of 4 out of 5 stars
586
1 hour
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Whole Fish in Fennel
Florence Fabricant
101 ratings with an average rating of 4 out of 5 stars
101
45 minutes
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Roast Chicken With Fennel
Mark Bittman
1007 ratings with an average rating of 5 out of 5 stars
1,007
40 minutes
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Steamed Fish on Kale
Mark Bittman
677 ratings with an average rating of 5 out of 5 stars
677
30 minutes
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Lemon Pizza
Jonathan Reynolds, Christopher Idone
139 ratings with an average rating of 4 out of 5 stars
139
30 minutes
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Olive Oil Béchamel
Martha Rose Shulman
253 ratings with an average rating of 4 out of 5 stars
253
About 20 minutes
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Scallop Carpaccio With Ginger
Eugenia Bone
10 ratings with an average rating of 4 out of 5 stars
10
15 minutes, plus 15 minutes to 2 hours for marinating
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Dandelion Salad With Garlic Confit Dressing
Melissa Clark
22 ratings with an average rating of 4 out of 5 stars
22
1 hour 15 minutes
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Alici di Menaica in Olive Oil With Bread and Fresh Ricotta
Jill Santopietro, Antonio Madaio
15 minutes
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Brown-Butter Vinaigrette
Christine Muhlke, the Savvy Gourmet
6 ratings with an average rating of 4 out of 5 stars
6
10 minutes
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Steamed Chicken With Cilantro Oil
Amanda Hesser, "Cooking at Home on Rue Tatin"
5 ratings with an average rating of 4 out of 5 stars
5
1 hour 30 minutes
or to save this recipe.
Cucumber Spaghetti, Strawberry Purée and Crushed Olives
Christine Muhlke
20 minutes
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Rouille
Jonathan Reynolds, Francine Farkas Sears
22 ratings with an average rating of 4 out of 5 stars
22
10 minutes
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Flat Omelet with Rutabaga
Mark Bittman
18 ratings with an average rating of 4 out of 5 stars
18
30 minutes
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Roasted Lemon Shells
Jonathan Reynolds, Jean-Georges Vongerichten
7 ratings with an average rating of 4 out of 5 stars
7
1 hour 40 minutes
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Pissaladiere
Florence Fabricant
10 ratings with an average rating of 4 out of 5 stars
10
1 hour
or to save this recipe.
White Beans With Squid And Broken Noodles
Mark Bittman
10 ratings with an average rating of 4 out of 5 stars
10
30 minutes
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Salt Cod Mousse
Mark Bittman
8 ratings with an average rating of 4 out of 5 stars
8
45 minutes
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Salt Cod Salad
Mark Bittman
12 ratings with an average rating of 4 out of 5 stars
12
20 minutes
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Flounder In Saor
Florence Fabricant
18 ratings with an average rating of 3 out of 5 stars
18
40 minutes
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Puntarelle With Anchovy Dressing
Amanda Hesser
91 ratings with an average rating of 4 out of 5 stars
91
15 minutes, plus 30 minutes' refrigeration
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Lamb Chops
Amanda Hesser
92 ratings with an average rating of 4 out of 5 stars
92
30 minutes, plus several hours' marination
or to save this recipe.
Napa Cabbage 'steak'
Nobu Matsuhisa
50 ratings with an average rating of 4 out of 5 stars
50
45 minutes
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Swordfish With Green Sauce
Mark Bittman
168 ratings with an average rating of 4 out of 5 stars
168
30 minutes
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Confit Chicken Salad
Geoffrey Zakarian
2 hours 30 minutes
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Goat's Milk Cheese, Buttered Brown Bread And Salted Onion
Gabrielle Hamilton
6 ratings with an average rating of 4 out of 5 stars
6
15 minutes
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